Americano is prepared by adding water to espresso. The taste of Americano is softer than Espresso since it is water added.
Arabica and Robusta are the kinds of coffee beans. They are the most preferred coffee species among coffee beans in the world. Arabica has its origins in Ethiopia and Robusta has its origins in Congo.
They differ in their shapes and caffeine amount. Robusta has more caffeine than Arabica Bean.
You should use medium-thickness ground coffee. You can prepare your coffee with a coffee machine or French Press. The main step in making the filter coffee is to add water to the coffee and let it filter.
When you making filter coffee in a french press, you can use the worldwide ratio, 10 gr coffee to 180 ml water ratio.
We suggest you to prefer Arabica beans for a soft coffee. But it is important that if the coffee flavor is Arabica or Robusta, the important thing is that it is not over-roasted. The coffee flavor will be darker when coffee beans over-roasted.
You should put the coffee at the size you specify, add enough hot water to pass over the coffee. Wait for a minute to let it brew. After for a while, add more water, stir and close the cover. After about 4 minutes, press the french press cover and push the coffee down and your coffee is ready. If you do not want it to be too dark, we suggest you to do not wait too long in french press.
The third wave coffee is better quality and tasty. The third wave of coffee is a movement to produce high-quality coffee, and consider coffee as an artisanal foodstuff, like wine, rather than a commodity. In 3rd generation coffee, the coffee emerged according to personal taste of a person with high quality. There are methods such as Aeropress, Chemex and Cold Drip in 3rd Wave Coffee Shop.
Although they prepared from the same kind of beans, they have different tastes. Espresso is dark roasted and finely ground beans made by compressing it into a coffee bowl and preparing it with pressurized water. The filter coffee is made by adding water on the thicker ground coffee beans and filtering it out.
You should keep your coffee in a place where is dry and cool. But you should not keep the coffee in a refrigerator. Otherwise it will become dampen.
Newly roasted coffee, it keeps its freshness for up to 2 weeks.
There are different methods and brewing tools for brewing the coffee such as Pour Over, Syphon, Moka Pot, French Press and Aeropress.
There are no different varieties of Turkish Coffee. The same kind of coffee bean used but some flavors like mastic gum or vanilla are added to make Turkish coffee varieties.